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Cellar

Harvesting success

In 1999 we opened the current winery which allowed us to develop our passion for wine by producing, Crianza, Private Selection and White, as well as the New variety. Each created in the most selective way, limiting production to the grapes collected across our 50 hectares of vineyards. Of these grapes, 80% are Tempranillo, 10% Viura, 5% Graciano and the remaining 5% come from varieties such as Mazuelo, Garnacha and Malvasía. Wines to be aged are rested and matured in Bordeaux barriques, of which 60% are American oak and 40% are French oak.

The commitment that drives us is to continue to harvest success, showing that no matter how much time passes, we will continue to outdo ourselves. The wines we make today are better and more creative than yesterday's but, without a doubt, tomorrow's will set the bar even higher.

José Luis, Juan Mari and Iñigo Berzal 
 

Cellar