A superbly fresh, fruity wine which preserves all the primary aromas of the Viura and Malvasía grapes, hinting at citric fruits mixed with apple and pear.
The grapes used to make this unique white wine come from a vineyard that has a very limited production. Only 1,900 bottles are produced each year.
Grapes from a unique vineyard with very limited production and going back more than 50 years. 1,800 bottles of this unique white wine are produced each year.
The whole bunches of grapes are fermented without prior destemming. After fermentation, the grapes are pressed and the press wine is seperated from the free flow wine.
One of the most highly valued Rioja Crianzas by Guides and the best wine critics.
From vineyards over 40 years old. Exceptional quality thanks to the highly controlled, selective production process.
Selection of grapes from vineyards over 70 years old, whose characteristics and meticulous production process. Made in tanks using the pigeage system and ageing in extra-fine grain barrels.
Limited production, carefully selected range of grapes, all from the experimental area of our winery. Wine ageing in extra fine grain barrels makes for a complex, unique wine.
A single variety wine; a rare and unique grape (Graciano) with which we seek an exceptional wine; a demanding grape that requires meticulous work in the vineyard for an excellent balance.
A plot belonging to the Berzal family since time immemorial, favoured for its ground, structure and position, provides the Tempranillo grape from its vines with exceptional conditions for creating this unique wine.